Be Part of Our Channel Fish Family!
Sustainably Processed, Deliciously Consumed
By harnessing and combining over 74 years of expertise with state-of-the-art facilities and technology, Channel Fish strives to provide excellent customer service and use our strategic global seafood supply chain to obtain and utilize superior resources. We have created a seafood processing company in Braintree, MA that is dedicated solely to providing customers with the highest quality seafood products available.
Private Label
Private Labeling is our specialty and focus. We produce for the most reputable retailers and seafood distributors both locally and nationally, consistently delivering the highest quality products to our loyal customer base.
Joining the Channel family ensures that you grow your brand alongside supporting American businesses.
Learn MoreSustainability
At Channel Fish Processing we believe sustainability is essential for the seafood processing industry to continue to thrive. It is our responsibility to provide customers with sustainable seafood products from reputable sources around the globe.
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Family Owned
Dating back to 1903, Channel Fish is deeply rooted in the Boston seafood processing history. Now, with 4 generations of expertise, Channel Fish remains 100% family-owned to this day. The fish business is ingrained in our DNA.
For over 74 years, the Zaffiro family of Channel Fish Processing has provided the highest quality North Atlantic seafood to our customers. Channel has grown and developed from a local New England Cod and Haddock processor, to a nationwide seafood distributor.
Learn MoreOur Products
Channel Fish offers a daily selection of premier New England ground fish species.
We buy directly from New England fishing boats from Maine down through Rhode Island. Our employees attend the important auctions, inspecting all fish first-hand, before purchase.
The high-quality species cut and produced within our AA Rated BRC Approved Braintree seafood processing facility include: Haddock, Cod, Salmon, Atlantic Pollock, and Ocean Perch.
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Latest News
Crunch vs. Zest: How to Choose the Perfect Seafood Coating for Your Foodservice Menu
In the modern commercial kitchen, the fish is the foundation, but the coating defines the operator’s success. As foodservice professionals navigate labor shortages and rising food costs, the choice between a breaded or glazed finish is no longer just a culinary preference, it is a strategic decision. At Channel Fish, our 80-year legacy has been...
Crunchy, Comforting, and Crowd-Pleasing: Celebrating Breaded Fish
Looking for a menu item that’s dependable, versatile, and loved by students of all ages? Look no further than breaded fish. Why Breaded Fish Deserves the Spotlight Breaded fish has earned its place in school cafeterias for good reason. It checks so many boxes at once—nutrition, familiarity, flexibility, and operational ease. Student-approved comfort food The...
80 Years of Seafood Excellence: Fresh Innovations for a New Era
At Channel Fish, we believe that the best traditions are the ones that never stop evolving. For eight decades, our family-owned business has been at the heart of the seafood industry, bringing the premium seafood selections to your tables. This year, as we celebrate our 80th Anniversary, we aren’t just looking back at where we’ve...
