Saltwater Fishing and Cleanliness

Posted on Sep 5, 2018 in Cleaning, Process

Saltwater fishing is loved by many. Out on the open ocean, there’s nothing like a fishing trip with your best friends. Catching your favorite fish, making sure it’s of size, and bringing it home to clean and fillet is a great feeling. When you’re out on the boat, there’s plenty of fun to be had, […]

What to Know About Eating and Shucking Oysters

Posted on Sep 1, 2018 in fish recipes

Oysters are shellfish favorites in New England. When paired with cocktail sauce, lemon, and horseradish, they’re definitely a tasty treat, when in season. At raw bars, oysters on the half-shell are one of the most common orders. You can eat raw clams, like cherrystones, but oysters seem to be the most common crowd pleaser. Let’s […]

Saltwater vs. Freshwater Fishing

Posted on Aug 10, 2018 in Fishing Industry, Types of Fishing

Within the fishing community, there’s a constant discussion as to which type of fishing is better: saltwater or freshwater. There are advantages and disadvantages to each type of fishing. Different fisherman fish for different species in different situations. Let’s take a deeper look at the details of both types of fishing. The fisherman’s choice regarding […]

How to Host a Clambake

Posted on Aug 1, 2018 in fish recipes, Process

Hosting a clambake is a great idea for a seasonal gathering. You can host a day cookout and have a clambake, or host an evening gathering and serve dinner. Clambakes are Summer and Autumn favorites here in New England. With the fresh, native species available to us, we can curate the best clambake with only […]

Economic Impacts of the U.S. Fishing Industry

When thinking of fishing, the first thing that usually comes to mind is being on a boat, casting a line, and enjoying a beautiful summer day. But when we look deeper into fishing as an industry, we can really understand its importance and economic impact. The fishing industry greatly impacts coastal towns and cities, but […]

Day Boats Fishing for Scallops

Posted on Jul 5, 2018 in Commercial Fishing, Process

Scallops are a species of shellfish that are loved by many. In New England, we can get Sea Scallops or Bay Scallops. Commercial fisherman work everyday to bring us the seafood and shellfish we love. We can look at the fishing vessels, the differences between types of shellfish, and look at quota to try and […]

The Commercial Fishing Industry At-A-Glance

Posted on Jun 10, 2018 in Uncategorized

Commercial Fishing is an industry that has flourished not only nationally, but globally. The fishing industry provides fresh fish as seafood is in great demand all over the world. There are many details to commercial fishing like the boats, ownership, and quota restrictions. Read on to learn more about the fishing industry, and see how […]

Cod vs. Haddock

Posted on Jun 1, 2018 in fish recipes, Process

Haddock and Cod are two of the most popular of the white fish. Everyone loves these favorites, especially during the summertime, and cooked in so many different ways. We’re going to break down the similarities and differences between the top two species of America’s favorite white fish. These two fishes are very similar, as it’s […]

A Short Tuna Guide: Four Different Species

Posted on May 15, 2018 in fish recipes, health benefits

You may know some of them, and you may eat some of them every day. Others you may never have heard before, but now you’ll be able to recognize it on the menu and try something new. We’ve put together a short guide with four different species of tuna. If you’re a tuna lover, check […]

3 of the Best Ways to Eat Shrimp

Posted on May 10, 2018 in fish recipes

Shrimp is one of the ocean’s many delicacies. There are so many ways to consume shrimp, and everyone prefers it differently. Read on to find the three best ways we recommend preparing shrimp. If you don’t make them for your very next fish dish, then that’s quite alright; you’ll want to wait for the right […]

CHANNEL FISH PROCESSING