The Simple Pleasures of Salmon

Posted on Jan 11, 2019 in fish recipes, Fresh

Salmon is one of the most popular species of fish at Channel Fish Processing. We know our consumers love salmon, as it’s great in health benefits and it’s available often. Salmon goes a long way with its rich and enticing flavor. The flavor is unlike any other fish. Some white fishes taste similar, but you […]

Ocean Perch, Bay Scallops, and Haddock This Winter

Posted on Jan 1, 2019 in Commercial Fishing, Fishing Industry, Fresh

When people enjoy fresh fish, they don’t often realize that fish have seasons, too. Fish migrate depending on the season, climate, and temperature. For example, in New England, you won’t find striped bass during the winter. Let’s take a look at two of the most common fresh fish during this time of year.   During […]

What’s Popular This Month at Channel Fish Processing?

At Channel Fish, we offer a wide variety of seafood products, fresh, frozen, and value added. As you know, we’ve moved to a new facility in Braintree. We’re working hard, and enjoying our new space immensely. With our wide range of service areas and high quality of fish, we’re the number one seafood source in […]

Seafood Recipes for the Holidays

Posted on Dec 1, 2018 in Uncategorized

  In December, you have many holiday meals to plan. You can include some awesome seafood recipes in your holiday offerings this season. Read this blog for some ideas, and let us know which ones you like best. Salmon with a Cranberry Glaze A big fillet of salmon can easily feed a crowd. Prepare a […]

Our Fresh Fish: Harnessing Mother Nature

Posted on Nov 10, 2018 in Fish Processing, Fresh, Fresh Fish

At Channel Fish Processing, we proudly offer fresh, frozen and value-added products, all under one roof. Choosing to cater to both fresh and frozen was one of the best decisions we’ve ever made. Here’s why: Harnessing Mother Nature Our fresh fish supply is as fresh as it gets. With the plentiful oceans of New England, […]

Settling Into Our New Facility

Posted on Nov 1, 2018 in Fish Processing, Fresh Fish, Frozen Fish, Process

Did you hear about the move? Our facility has relocated to Braintree, MA at 200 Commerce Drive. Throughout this move, we have strengthened our team and improved our strategies. Read on to learn more about the move. Consumer Demand for Our Products As the only processing facility on the North East coast, we knew we […]

A Unique Look into Channel Fish Processing Company

Posted on Oct 5, 2018 in Fishing Industry, History

We are a family-owned, seafood processing and distribution company that conducts business globally. Channel Fish Processing provides a wide variety of fresh and frozen products to our consumers. In New England, there are a many seafood processing and distributing companies to choose to work with. But have you learned about why people are constantly choosing […]

Mussels in White Wine Sauce

Posted on Oct 1, 2018 in Cleaning, fish recipes, health benefits, Process

Mussels are a shellfish favorite. During the summer and fall seasons, mussels in a white wine sauce is a perfectly delicious and hot meal. This recipe is particularly great for an appetizer, but can also be easily made into a meal with a side of linguini or angel hair. Whether cooking for a dinner party, […]

Saltwater Fishing and Cleanliness

Posted on Sep 5, 2018 in Cleaning, Process

Saltwater fishing is loved by many. Out on the open ocean, there’s nothing like a fishing trip with your best friends. Catching your favorite fish, making sure it’s of size, and bringing it home to clean and fillet is a great feeling. When you’re out on the boat, there’s plenty of fun to be had, […]

What to Know About Eating and Shucking Oysters

Posted on Sep 1, 2018 in fish recipes

Oysters are shellfish favorites in New England. When paired with cocktail sauce, lemon, and horseradish, they’re definitely a tasty treat, when in season. At raw bars, oysters on the half-shell are one of the most common orders. You can eat raw clams, like cherrystones, but oysters seem to be the most common crowd pleaser. Let’s […]

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