Saltwater vs. Freshwater Fishing

Posted on Aug 10, 2018 in Fishing Industry, Types of Fishing

Within the fishing community, there’s a constant discussion as to which type of fishing is better: saltwater or freshwater. There are advantages and disadvantages to each type of fishing. Different fisherman fish for different species in different situations. Let’s take a deeper look at the details of both types of fishing. The fisherman’s choice regarding […]

How to Host a Clambake

Posted on Aug 1, 2018 in fish recipes, Process

Hosting a clambake is a great idea for a seasonal gathering. You can host a day cookout and have a clambake, or host an evening gathering and serve dinner. Clambakes are Summer and Autumn favorites here in New England. With the fresh, native species available to us, we can curate the best clambake with only […]

Economic Impacts of the U.S. Fishing Industry

When thinking of fishing, the first thing that usually comes to mind is being on a boat, casting a line, and enjoying a beautiful summer day. But when we look deeper into fishing as an industry, we can really understand its importance and economic impact. The fishing industry greatly impacts coastal towns and cities, but […]

Day Boats Fishing for Scallops

Posted on Jul 5, 2018 in Commercial Fishing, Process

Scallops are a species of shellfish that are loved by many. In New England, we can get Sea Scallops or Bay Scallops. Commercial fisherman work everyday to bring us the seafood and shellfish we love. We can look at the fishing vessels, the differences between types of shellfish, and look at quota to try and […]

The Commercial Fishing Industry At-A-Glance

Posted on Jun 10, 2018 in Uncategorized

Commercial Fishing is an industry that has flourished not only nationally, but globally. The fishing industry provides fresh fish as seafood is in great demand all over the world. There are many details to commercial fishing like the boats, ownership, and quota restrictions. Read on to learn more about the fishing industry, and see how […]

Cod vs. Haddock

Posted on Jun 1, 2018 in fish recipes, Process

Haddock and Cod are two of the most popular of the white fish. Everyone loves these favorites, especially during the summertime, and cooked in so many different ways. We’re going to break down the similarities and differences between the top two species of America’s favorite white fish. These two fishes are very similar, as it’s […]

A Short Tuna Guide: Four Different Species

Posted on May 15, 2018 in fish recipes, health benefits

You may know some of them, and you may eat some of them every day. Others you may never have heard before, but now you’ll be able to recognize it on the menu and try something new. We’ve put together a short guide with four different species of tuna. If you’re a tuna lover, check […]

3 of the Best Ways to Eat Shrimp

Posted on May 10, 2018 in fish recipes

Shrimp is one of the ocean’s many delicacies. There are so many ways to consume shrimp, and everyone prefers it differently. Read on to find the three best ways we recommend preparing shrimp. If you don’t make them for your very next fish dish, then that’s quite alright; you’ll want to wait for the right […]

Clam Chowder: New England, Rhode Island, and Manhattan

Posted on Apr 20, 2018 in fish recipes

Clam Chowder is a seafood favorite. Summertime or Wintertime, clam chowder is often consumed all year long in all different parts of the world. With fresh clams and the right seasoning, clam chowder is often the crowd pleaser. There are 3 main ways to prepare clam chowder, and the different styles represent where they originated. […]

Feast of Seven Fishes: History and Fish Dishes

Posted on Apr 10, 2018 in fish recipes

Fish has been rooted in history, and become part of traditions that are popularly celebrated in America. One of the most renowned and revered is the Feast of Seven Fishes. It’s an Italian-American tradition, also known as The Vigil, in which families celebrate by eating a grand meal of multiple fish and seafood dishes. Many […]