How Market Pricing Works

How Market Pricing Works

Do you love dining out at local establishments? If so, you probably have your favorite dishes that you choose, and fish is one of the more popular at restaurants along the New England coast. Lobster, haddock, and salmon meals are often a much-desired  dinner plate especially if you are dining al fresco with views of […]

Harnessing New England’s Natural Seafood Source

  As a Fish Processing company with experience in the business of over 70 years, we’ve learned a lot about our regions fresh supply of seafood and all that goes into harnessing this. We see different species of fish coming from the day boats at the auction, and we’re always delighted with whatever they bring, […]

Ocean Perch, Bay Scallops, and Haddock This Winter

Posted on Jan 1, 2019 in Commercial Fishing, Fishing Industry, Fresh

When people enjoy fresh fish, they don’t often realize that fish have seasons, too. Fish migrate depending on the season, climate, and temperature. For example, in New England, you won’t find striped bass during the winter. Let’s take a look at two of the most common fresh fish during this time of year.   During […]

Day Boats Fishing for Scallops

Posted on Jul 5, 2018 in Commercial Fishing, Process

Scallops are a species of shellfish that are loved by many. In New England, we can get Sea Scallops or Bay Scallops. Commercial fisherman work everyday to bring us the seafood and shellfish we love. We can look at the fishing vessels, the differences between types of shellfish, and look at quota to try and […]

CHANNEL FISH PROCESSING