The Simple Pleasures of Salmon

Posted on Jan 11, 2019 in fish recipes, Fresh

Salmon is one of the most popular species of fish at Channel Fish Processing. We know our consumers love salmon, as it’s great in health benefits and it’s available often. Salmon goes a long way with its rich and enticing flavor. The flavor is unlike any other fish. Some white fishes taste similar, but you […]

Mussels in White Wine Sauce

Posted on Oct 1, 2018 in Cleaning, fish recipes, health benefits, Process

Mussels are a shellfish favorite. During the summer and fall seasons, mussels in a white wine sauce is a perfectly delicious and hot meal. This recipe is particularly great for an appetizer, but can also be easily made into a meal with a side of linguini or angel hair. Whether cooking for a dinner party, […]

What to Know About Eating and Shucking Oysters

Posted on Sep 1, 2018 in fish recipes

Oysters are shellfish favorites in New England. When paired with cocktail sauce, lemon, and horseradish, they’re definitely a tasty treat, when in season. At raw bars, oysters on the half-shell are one of the most common orders. You can eat raw clams, like cherrystones, but oysters seem to be the most common crowd pleaser. Let’s […]

How to Host a Clambake

Posted on Aug 1, 2018 in fish recipes, Process

Hosting a clambake is a great idea for a seasonal gathering. You can host a day cookout and have a clambake, or host an evening gathering and serve dinner. Clambakes are Summer and Autumn favorites here in New England. With the fresh, native species available to us, we can curate the best clambake with only […]

Cod vs. Haddock

Posted on Jun 1, 2018 in fish recipes, Process

Haddock and Cod are two of the most popular of the white fish. Everyone loves these favorites, especially during the summertime, and cooked in so many different ways. We’re going to break down the similarities and differences between the top two species of America’s favorite white fish. These two fishes are very similar, as it’s […]

A Short Tuna Guide: Four Different Species

Posted on May 15, 2018 in fish recipes, health benefits

You may know some of them, and you may eat some of them every day. Others you may never have heard before, but now you’ll be able to recognize it on the menu and try something new. We’ve put together a short guide with four different species of tuna. If you’re a tuna lover, check […]

3 of the Best Ways to Eat Shrimp

Posted on May 10, 2018 in fish recipes

Shrimp is one of the ocean’s many delicacies. There are so many ways to consume shrimp, and everyone prefers it differently. Read on to find the three best ways we recommend preparing shrimp. If you don’t make them for your very next fish dish, then that’s quite alright; you’ll want to wait for the right […]

Clam Chowder: New England, Rhode Island, and Manhattan

Posted on Apr 20, 2018 in fish recipes

Clam Chowder is a seafood favorite. Summertime or Wintertime, clam chowder is often consumed all year long in all different parts of the world. With fresh clams and the right seasoning, clam chowder is often the crowd pleaser. There are 3 main ways to prepare clam chowder, and the different styles represent where they originated. […]

Feast of Seven Fishes: History and Fish Dishes

Posted on Apr 10, 2018 in fish recipes

Fish has been rooted in history, and become part of traditions that are popularly celebrated in America. One of the most renowned and revered is the Feast of Seven Fishes. It’s an Italian-American tradition, also known as The Vigil, in which families celebrate by eating a grand meal of multiple fish and seafood dishes. Many […]

Spring Fish Recipes for the Grill

Posted on Mar 21, 2018 in fish recipes

Are you ready for spring to start? I know I am and now that the weather is ever-so-slowly getting warmer and the days are getting longer, you may be beginning to think about firing up that grill again – even if you have to dig it out of a pile of snow. Here at Channel […]