Harnessing New England’s Natural Seafood Source
As a Fish Processing company with experience in the business of over 70 years, we’ve learned a lot about our regions fresh supply of seafood and all that goes into harnessing this. We see different species of fish coming from the day boats at the auction, and we’re always delighted with whatever they bring, […]
The Simple Pleasures of Salmon
Salmon is one of the most popular species of fish at Channel Fish Processing. We know our consumers love salmon, as it’s great in health benefits and it’s available often. Salmon goes a long way with its rich and enticing flavor. The flavor is unlike any other fish. Some white fishes taste similar, but you […]
Ocean Perch, Bay Scallops, and Haddock This Winter
When people enjoy fresh fish, they don’t often realize that fish have seasons, too. Fish migrate depending on the season, climate, and temperature. For example, in New England, you won’t find striped bass during the winter. Let’s take a look at two of the most common fresh fish during this time of year. During […]
What’s Popular This Month at Channel Fish Processing?
At Channel Fish, we offer a wide variety of seafood products, fresh, frozen, and value added. As you know, we’ve moved to a new facility in Braintree. We’re working hard, and enjoying our new space immensely. With our wide range of service areas and high quality of fish, we’re the number one seafood source in […]
Our Fresh Fish: Harnessing Mother Nature
At Channel Fish Processing, we proudly offer fresh, frozen and value-added products, all under one roof. Choosing to cater to both fresh and frozen was one of the best decisions we’ve ever made. Here’s why: Harnessing Mother Nature Our fresh fish supply is as fresh as it gets. With the plentiful oceans of New England, […]
