Fish: Frozen Vs. Fresh 

Posted on Jun 17, 2020 in fish recipes, Fresh, Frozen Fish
Fish: Frozen Vs. Fresh 

In the world of seafood, the question about the health benefits and ease of use between eating frozen fish versus fresh fish has been around since the first freezers were invented. Experts may disagree, but we thought we would take a closer look at the benefits of each and let our consumers decide for themselves.  […]

Fun Summer Seafood Dishes 

Posted on Jun 3, 2020 in Fish Processing, fish recipes, Fresh, Fresh Fish
Fun Summer Seafood Dishes 

Warm summer nights are right around the corner, and that means grilling outside while enjoying healthy, light seafood fare! Grilling fish outdoors usually means a quicker than normal clean up and the scrumptious taste of your favorite fish dish with grilled veggies too.  There are so many options when considering summer seafood dishes. We would […]

How Market Pricing Works

How Market Pricing Works

Do you love dining out at local establishments? If so, you probably have your favorite dishes that you choose, and fish is one of the more popular at restaurants along the New England coast. Lobster, haddock, and salmon meals are often a much-desired  dinner plate especially if you are dining al fresco with views of […]

Harnessing New England’s Natural Seafood Source

  As a Fish Processing company with experience in the business of over 70 years, we’ve learned a lot about our regions fresh supply of seafood and all that goes into harnessing this. We see different species of fish coming from the day boats at the auction, and we’re always delighted with whatever they bring, […]

The Simple Pleasures of Salmon

Posted on Jan 11, 2019 in fish recipes, Fresh

Salmon is one of the most popular species of fish at Channel Fish Processing. We know our consumers love salmon, as it’s great in health benefits and it’s available often. Salmon goes a long way with its rich and enticing flavor. The flavor is unlike any other fish. Some white fishes taste similar, but you […]

Ocean Perch, Bay Scallops, and Haddock This Winter

Posted on Jan 1, 2019 in Commercial Fishing, Fishing Industry, Fresh

When people enjoy fresh fish, they don’t often realize that fish have seasons, too. Fish migrate depending on the season, climate, and temperature. For example, in New England, you won’t find striped bass during the winter. Let’s take a look at two of the most common fresh fish during this time of year.   During […]

What’s Popular This Month at Channel Fish Processing?

At Channel Fish, we offer a wide variety of seafood products, fresh, frozen, and value added. As you know, we’ve moved to a new facility in Braintree. We’re working hard, and enjoying our new space immensely. With our wide range of service areas and high quality of fish, we’re the number one seafood source in […]

Our Fresh Fish: Harnessing Mother Nature

Posted on Nov 10, 2018 in Fish Processing, Fresh, Fresh Fish

At Channel Fish Processing, we proudly offer fresh, frozen and value-added products, all under one roof. Choosing to cater to both fresh and frozen was one of the best decisions we’ve ever made. Here’s why: Harnessing Mother Nature Our fresh fish supply is as fresh as it gets. With the plentiful oceans of New England, […]